From Wagyu Beef to Fresh Seafood,
Burwell’s offers the best
Bringing you sustainable cuisine from some of the most environmentally conscious people we know
Burwell's Deviled Eggs
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Charred Octopus
Beet Ricotta, Arugula, Lemon Oil, Pomegranate Molasses
PEI Steamed Mussels
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
She Crab Soup
Heavy Cream, Crab Roe, Sherry
Fried Calamari
Southern Aioli
Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon
Baked Oysters
Bacon, Lemon, Confit Garlic, Butter
Wedge Salad
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
Caesar
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Seasonal Salad
A Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Signature Hot Rock
Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.
Snake River Farms Wagyu
Filet Mignon
Duo of Filet & Wagyu
8 oz Snake River Farms Wagyu Hanger
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
8 oz Filet Mignon
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
14 oz Prime NY Strip
Cut from the short loin this steak has rich marbling and is pleasantly tender
6 oz Denver Cut
Butchers cut from the under blade of the chuck roll
16 oz Prime Ribeye
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
20 oz Bone-In Dry Aged Ribeye
Dry Aged for 75 days this steak is incredibly tender with mushroom and umami flavors
14 oz Wagyu Strip
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
PRESENTATIONS
Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
Seasoned Fries with Maitre d' Butter
Many steak sides and additions also available
Niman Ranch Bone-In Pork Chop
Confit Fingerling Potatoes, Red Onion, Blistered Tomatoes, Poultry Jus, Truffle Butter
Market Fish
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Lump Crab & Shrimp Pasta
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Seared Sea Scallops
Cauliflower Puree, Haricot Vert, Almonds, Fingerling Potatoes, Dill Breadcrumbs
Seasonal Cobbler
Cornbread Streusel, Mascarpone Ice Cream, Caramel Sauce
Creme Brulee
Vanilla Wafers. Macerated Berries
Hummingbird Cheesecake
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans