Award Winning Charleston Steakhouse
Award Winning Charleston Steakhouse It's always great to have your hard work recognized! See what others think makes us the Award Winning Charleston Steakhouse we are.  

Burwell's Awards and Press

BonAp-Award-thumbBon Appetit

During their Grub Crawl Charleston event, Bon Appetit accurately stated that Charleston has too much good food to enjoy in a single trip. They therefore gave readers a list of "must try" places which listed Burwell's front and center.

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Charleston-City-Paper3-thumb2Charleston City Paper - "Burwell's Unveils Approachable Steakhouse"

Here's an article written just before our grand opening. They decided to highlight the "see and be seen" atmosphere of the restaurant as well as our contemporary menu of local seafood and prime steak options.

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Charleston-City-Paper-thumbCharleston City Paper - "A La Carte"

"Burwell's is already tearing it up on Yelp and Tripadvisor, garnering more stars than a meeting of the Joint Chiefs of Staff."

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Charleston-Scene-thumbCharleston Scene - "Steaks on the Market"

A quick announcement of our opening.

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Eater-thumbEater - "Look Instide Burwell's Stone Fire Grill

A feature showing some beautiful shots of the inside of the restaurant and detailing the works we did the expose and highlight the original wood beams which date back to the late 1800's. 

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Charleston-Style-and-Design-thumbCharleston Style and Design - "A 21st Century Steakhouse"

"As you walk down the runway-like center hall of Burwell's Stone Fire Grill, it's had not to become excited by the pulse of activity that comes from the dining room and lounge."

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The-Daily-Meal-thumbThe Daily Meal - "Burwell's to Get Rid of 'Boy's Club' Steakhouse Image"

They were intrigued by the "approachable" aspect of our restaurant and our push to create a female friendly steakhouse.

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The-Local-Palate-thumbThe Local Palate - "It's Ladies Night, and the Grilling's Right"

"Charleston has in its restaurants the staples of service and hospitality as well as classic Southern cuisine, but every so often there's a newcomer that bucks the traditional ideas of what it means to be a part of the culinary scene in this city."

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Where-Magazine-Burwells-thumbWhere Magazine - "New Bites on the Block"

"This modern steakhouse goes beyond the basic meat-and-potatoes, with a large selection of trend-setting cuisine, fresh seafood, and, of course, mouth-watering steak dishes cooked over a 1,400 degree, wood-fire oven or 700 degree stone."

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