Our Menu

Appetizers

Appetizers

Signature Hot Rocks Appetizer*

Sear your appetizer on our signature 700 degree cooking stone. 

Beef Tenderloin 16
Prime NY Strip 16
SRF Wagyu Flat Iron 18

Whiskey Peppercorn | Bernaise | Steak Sauce | Bleu Cheese

Lamb Chops

Hummus | Feta | Pita Chips


Soup | Salad | Starters

Chilled Pineapple & Carrot

Crab | Dill | Pine Nuts 8

Grilled Eggplant & Parmesan

Focaccia | Basil | Tomato Jam 8

Sweet Bay Farm Lettuces

Goat Cheese | Blueberry & Marjoram Dressing | Macadamia Nuts 10

Panzeanella Salad

Cucumber | Basil | Cherry Tomato | Fococcia | Grain Mustard 10

Romaine Heart Caesar

Grana Padano | Fennel | Sage Cracker 9


Ace Blade Oysters

Half Dozen | Condiments | Crackers 14

SRF Wagyu Beef Tartare

Sesame- Mushroom Dressing | Wasabi Peas | Tobiko | Crispy Rice Noodle | Pickled Ginger 12

Niman Ranch Free Range Deviled Egg

Candied Bacon | Pickled Vegetable | Gastrique 10

Korean BBQ Pork Belly

Grilled Scallion | Kimchi | Shrimp 15

Shrimp Pad Thai

Rice Noodles | Tamarind | Peas | Cilantro | Lime 12


Cheese Plate

Goat | Sheep | Cow 13

Charcuterie

Assortment Of Artisan Meats 15

Premium Aged Beef

Steaks

 

When it comes to steak, you won't find a better one anywhere. All of our beef is above prime, perfectly seasoned, and cooked either on our woodfire grill using three different woods for flavor or seared to perfection at your table on our signature 700 degree hot rock. All steaks and sides are al la carte.


Wagyu Hangar Steak

Prime 
10oz | 39

Wagyu Outside Skirt Steak

Above Prime 
8oz | 40

Wagyu Gold Kobe Style Zabuton

Two Grades Above Prime
8oz | 38

Wagyu Black Flat Iron

One Grade Above Prime
8oz | 37

Ribeye Top Cap "Spinalis"

Above Prime
10oz | 38

Cab Petite Tender

Above Prime 
9oz | 23

Braised Short Rib

Above Prime
7oz | 25

A5 Kobe Beef Ribeye - Miyazaki Prefecture

Five Grades Above Prime
80

American Kobe Ribeye Filet

Above Prime
8oz | 43

Wood Fired Filet Mignon

Aged 28 Days
8oz | 38

House Cut Prime NY Strip Steak

Aged 45 Days
12oz | 41

Bone In Ribeye

Aged 28 Days
21oz | 51


Rare: Red Cool Center | Medium Rare: Red Warm Center | Medium: Pink Warm Center | Medium Well: Hot Pink Center


Burwell's Ground Prime Burger

Provolone | Burger Sauce | Pickled Onion | Sauteed Mushroom | Aged Parmesan Curly Fries 16

Charleston Inspired Seafood and Farm

Seafood and Other Proteins

 

Red Chicken "Hot Cobb"

Avocado | Bacon | Bleu Cheese | Roasted Tomato | Poached Egg 27

Wagyu & Rigatoni Bolognese

Tomato Braised Wagyu | Pecorino | Basil | Vincotto 23

Buttered 1/2 Lobster

Broccoli | Local Potato Mash | Also Makes Any Steak - Surf N' Turf 21

Seared Diver Scallop

Sea Island Red Peas | Grilled Corn | Tomatoes | Fennel | Speck Ham 32

Fresh Catch

Chef's Daily Preparation | Market Price

Local Sides and Accessories

 

Local Sides

Parmesan & Herb Fries 5
Anson Mills Farro, Andouille, Corn 8
Breakfast Sandwich Mac & Cheese 8
Mashed Buttermilk Potato 6
Mepkin Abbey Mushroom 9
Carolina Gold Dirt Rice 7
Farmer's Market Vegetable 9

Accessories

Whiskey Peppercorn 3
Bernaise 3
House Steak Sauce 3
Bleu Cheese 3