Our Menu

Appetizers

Appetizers

Signature Hot Rocks Appetizer*

Sear your appetizer on our signature 700 degree cooking stone. 

Beef Tenderloin 18
Wagyu Rock Candy 20
NY Strip Rock 18
Lamb Chops 16

Hummus | Feta | Pita Chips


Soup | Salad | Starters

She Crab Soup

Blue Crab | Sherry | Celery 9

Chilled Asparagus Soup

Pickled Shrimp | Lemon Oil | Sea Salt 8

Local Heirloom Tomato Salad

Fresh Tomato | Shaved Zucchini | Burrata Cheese | Balsamic Pearls 11

Roasted Beet Salad

Pickled Melon | Local Goat Cheese | Lemon Basil Dressing 9

Romaine Heart Caesar

Grana Padano | Fennel | Sage Cracker 8


Local Oysters

Half Dozen | Condiments | Crackers 14

Pork Belly & Fried Farro

Fried Egg | Ponzu | Broccoli | Peas 11

Free Range Deviled Egg

Candied Bacon | Pickled Vegetable | Gastrique 9

Sesame Tempura Green Beens

Sweet Wasabi Sauce 8

Local Catch & Seafood Stew

Shrimp | Crab | Whitefish | Rice | Spinach 13


Cheese Plate

Goat | Sheep | Cow 13

Charcuterie

Assortment Of Artisan Meats 15

Premium Aged Beef

Steaks

 

When it comes to steak, you won't find a better one anywhere. All of our beef is above prime, perfectly seasoned, and cooked either on our woodfire grill using three different woods for flavor or seared to perfection at your table on our signature 700 degree hot rock. All steaks and sides are al la carte.


Traditional Cut & Highest Grades *

Sustainable Farming Partner for Burwell's

Burwell's Exclusive

SRF Wagyu Filet Mignon

BMS Score 10+ Best in USA

8oz | 68

Filet Mingnon Two Ways

8oz Served two ways:

1) Filet Oscar Style

2) Mushroom Bordelaise

(2) 4oz | 42

New School Butcher Cuts *
Wagyu Hangar Steak

BMS 6-8 (Above USDA Prime) 
10oz | 39

Wagyu Black Flat Iron

BMS 6-8 (Above USDA Prime)
8oz | 37

Burwell's Specialty Cuts*

Bison Ribeye

12oz | 51

Traditional Cuts*

Served a la carte.

Wood Fired Filet Mignon

Aged 28 Days
8oz | 39

House Cut Prime NY Strip Steak

Aged 45 Days
12oz | 41

Prime Ribeye

Aged 28 Days
16oz | 48

SRF Wagyu Burger

Provolone | Burger Sauce | Pickled Onion | Sauteed Mushroom | Aged Parmesan Fries 16


Rare: Red Cool Center | Medium Rare: Red Warm Center | Medium: Pink Warm Center | Medium Well: Hot Pink Center

Fish and Farm

Seafood and Other Proteins

 

Pan Seared Fresh Catch

Soy Sherry Broth | Seasonal Squash Tagliatelle | Baby Bok Choy 32

Seared Diver Scallops

Carrot-Ginger Puree | Fennel Salad | Blood Orange Sea Salt 32

Broiled 1/2 Lobster Tail  24
Full Lobster Tail

Green Veggie & Local Potato Mash | Also Makes any Steak - Surf & Turf 42

Joyce Farm Chicken

Ham Stewed Lentils | Brussels Sprouts | Parsnips | Olive Oil 26

Pork & Beans 

Sous Vide Pork Tenderloin | Speckled Butter Beans | Herloom Tomato | Root Beer Reduction 28

Braised Lamb Bolognese

Tomato Braised Leg of Lamb | Pecorino | Basil | Vincotto 24

 

Local Sides and Accessories

 

Local Sides

Parmesan & Herb Fries 5
Farro, Andouille, Brussels 8
Breakfast Sandwich Mac & Cheese 8
Mashed Buttermilk Potato 6
Mepkin Abbey Mushroom 9
Green Vegetable 7
Farmer's Market Vegetable 9

Accessories

Whiskey Peppercorn 3
Bernaise 3
House Steak Sauce 3
Bleu Cheese 3