Seafood, Steak, and Desserts at Burwells in Charleston
Seafood, Steak, and Desserts at Burwells in Charleston Our Award-winning culinary team has one mission: To provide you with the finest steak, seafood, and desserts Charleston has to offer.  

Our Menu

  • Premium Aged Beef
  • Local Sides and Accessories
  • Fish and Farm

Premium Aged Beef



When it comes to steak, you won't find a better one anywhere. All of our beef is above prime, perfectly seasoned, and cooked either on our woodfire grill using three different woods for flavor or seared to perfection at your table on our signature 700 degree hot rock. All steaks and sides are al la carte.

Burwell's Farm Parner

Cuts unique to Burwell's are what butchers and chef's select. 


Wagyu Butcher Cuts*

Wagyu Hanger Steak 

BMS Score 6-8 (Above USDA Prime)

10oz | 44


Burwell's Others*


Prime Beef Burger

Guacamole | Queso | Bacon | Chipotle Ranch | Pickled Red Onion

Served with Fries

Traditional Cuts*

Served a la carte.

Prime Filet Mignon

Aged 28 Days
8oz | 38

Prime NY Strip Steak

Aged 45 Days
12oz | 46

Prime Ribeye

Aged 28 Days
16oz | 48

Chef Plated*

Confit Duck Leg


Fingerling Potato “Hash” | Roasted Red Peppers | Caramelized Onions | Mushrooms |

Asparagus | Red Wine Jus 


6oz Filet 


Loaded Smashed Potatoes | Whiskey Creamed Spinach | Red Wine Jus




Rare: Red Cool Center | Medium Rare: Red Warm Center | Medium: Pink Warm Center | Medium Well: Hot Pink Center

Local Sides and Accessories


Local Sides

Burwell's Mac & Cheese 8 
Loaded Smashed Potato 6
Parmesean & Herb Fries 6
Heirloom Tomato 10
Mepkin Abbey Mushroom 9

Green Vegetable 7
Farmer's Market Vegetable 8


Whiskey Peppercorn 3
Bernaise 3
House Steak Sauce 3
Bleu Cheese 3

Fish and Farm

Seafood and Other Proteins


Southern Shrimp & Grits

Local Shrimp | Creole BBQ Gravy | Butter Bean Chow Chow | Blistered Shishitos  28

Fresh Pan Seared Salmon

Ambrose Farm Kielbasa | Zipper Peas | Kale | Mushroom | Wilted Pea Tendrils | Bacon Consomme 32

Jumbo Seared Dive Scallops

Local Field Peas | Preserved Tomato | Off the Cob Corn Succatash | SC Geechi Boy Grits 32

Joyce Farm Chicken

Veloute | Masa Dumplings | Spring Vegetables  27

Grilled Pork Chop

Farro Succotash | Summer Peaches | Chaterelle Mushrooms | Brown Butter Jus 30

Braised Short Rib

Creamed Corn | Sauteed Spinach | Black Garlic | Eggplant Puree | Foie Gras |  Truffle Jus | Served With Beer Battered Onion Rings




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