Seafood, Steak, and Desserts at Burwells in Charleston
Seafood, Steak, and Desserts at Burwells in Charleston Our Award-winning culinary team has one mission: To provide you with the finest steak, seafood, and desserts Charleston has to offer.  




Edibles by Chef Mark Hayward-Washington

As they say, always save the best for last!

Black Forest Cake 6.9
Chocolate Cake | Cherry Filling | Kirsch Chantilly Cream | Gingerbread Tuile | Brandied Cherries 

She's A Peach 6.9
Peach Filling | Pie Shell Shards | Vanilla Honey Ice Cream | Almond Struesel | Carmel Sauce | Compressed Blueberries

Charleston S'mores 7.9
Benne Wafers | Peanut Butter Mousse | Honey Marshmallow
Butterscotch Sauce

Vanilla Bean Creme Brulee 6.9
Macereated Berries | Dehydrated Berries | Lemon Meringue Crisps 

Dessert of the Day 6.9

Chef's use of local ingredients & imagination

Trio of Ice Cream - OR - Trio of Sorbet 6.9 / 5.9
Chef's Choice of Unique Frozen Flavors

Cheese Plate 13
Buffalo | Goat | Sheep | Cow


Dessert Wines

Moscato Sip California 8

Rosa Regale Brachetto D'acqui 9

Sandeman Porto 10


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Best Dessert in Charleston - Six Layer Chocolate Cake